ANCHOVIES FROM L'ESCALA

13,9€

ANCHOVIES IN VINEGAR WITH TOMATO COULIS AND BASIL OIL

8€

STEAMED MUSSELS

13,9€

PALAMOS RED PRAWN CARPACCIO

23€

GRILLED OCTOPUS WITH POTATO PARMENTIER

23€

ANDALUSIAN STYLE FRIED SQUID

17,9€

GRILLED CUTTLEFISH WITH GARLIC AND PARSLEY

14,9€

SALMON SUPREME WITH MASHED POTATOES AND VEGETABLE TEMPURA

18,9€

BAKED NORTH (Galicia) MONKFISH

26€